Chauvin, LA – A local man slaughtered a pig, stuffed it in his truck, rolled up the windows, and parked it in the sun.
Neighbors came from as far away as Montegut to witness the pig roasting inside the 4X4 extended cab. Surprisingly, after only 45 minutes under the scorching Louisiana sun, the meat was cooked to perfection.
Residents of the community were shocked by the ingenuity and creativity of the process.
Megan Boudreaux remarked, “I have an old broken down Dodge in my front yard. I’m gonna throw some mesquite chips and a hog in there next weekend.”
Elton Johnson was already making holiday plans: “If we get another Thanksgiving hot enough for shorts, the turkey is gonna see the Oldsmobile instead of the oven.”
Chad Theriot, a proud Chevy owner, joked, “That’s the first time a Ford ever smoked anything!”